Question & Answer from 2/25/2019

Posted on Feb 25, 2019 in Practice Questions

Health & Safety

Too keep food safe, hot foods should be kept at or above 140 degrees Fahrenheit, and cold foods kept at or below 40 degrees Fahrenheit. Why?

Answer:Bacteria grow rapidly between 40 and 140 degrees Fahrenheit; reduces chances of foodborne illness; avoid the “danger zone”